One Knife To Rule Them All #shorts with no two knives the same, each is the only one like it in the world. Unryu/ Flowing Clouds Pattern. This pattern We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest
Mutsumi hinoura or shiro kamo? : r/TrueChefKnives The Rarest of Japanese Knives - He Owned FIVE Tsukasa Hinoura River Jumps and Let Me Take FOUR Home Find it here and learn more: Swedish customers: EU customers:
Chef's Knife (Santoku) - 7-1/8 in. (180mm) - Shirogami 2 Suminagashi, Pine Needles Tsuchime, Olive Burl Shokwood Handle by Mutsumi Hinoura. $384.00 Knife of the Week: Mutsumi Hinoura Ajikataya Nakiri DEBURRING TECHNIQUES #shorts
Mutsumi Hinoura - 240mm Gyuto | CLEANCUT. Ajikataya Santoku by Mitsubishi Hinoura!! #bernalcutlery #mutsumihinoura #santoku
Hey folks! We're super excited to have knives from Mutsumi Hinoura back in stock for you guys! Which one's your favorite? Knives 180mm santoku knife from the Ajikataya line by Mutsumi Hinoura. Mutsumi Hinoura has been training and working in Sanjo with Today we're taking a look at the Mutsumi Hinoura Kurouchi Petty in 135mm. We love these knives, what do you think? Find us at
Experience with Hinoura knives | Kitchen Knife Forums The gyuto is modeled after the French pattern chef's knife. Longer and slimmer than the santoku, it is a great general purpose Unboxing Mutsumi Hinoura 240mm White # 2 "AJIKATAYA" SHIROGAMI KUROUCHI GYUTO 210MM
Mutsumi Hinoura - 210mm Gyuto | CLEANCUT Here is a quick product demo of the Hinoura W#2 Nakiri 165mm. You can view it here at: I chose my Tsukasa Hinoura Coloured Damascus Santoku to be the star in my 3rd knife unboxing video. Pretty daunting to think
Explore Hinoura Hamono knives, masterfully forged blades from a renowned Japanese blacksmith. Ships Australia-wide. Hey folks! Just playing around with this dreamy new Gyuto from Mutsumi Hinoura. These are a favourite amongst the staff here at
Mutsumi Hinoura exclusive for Meesterslijpers Kurouchi Damascus 240mm Gyuto. A quick product review of the Hinoura Tsuchiime White #2 Gyuto 210mm. You can view it here at: Hinoura | Hand-Forged Japanese Knives by Tsukasa & Mutsumi
This trip was a dream come true. I went to Ammanford, Wales to meet Andy — a collector who somehow ended up with not one, Santoku (180mm) - Yu-Shoku - Ebony & Oak Handle by Mutsumi Hinoura Hinoura Tsuchiime White #2 Gyuto 210mm Quick Look
Mi Casa es Tsukasa! Hinoura knife If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/
Interview with a Japanese Blacksmith: Tsukasa Hinoura. Tsukasa Honoura-san is one of the most sought-after knifemakers that NEW KNIVES FROM MUTSUMI HINOURA #shorts
Gyuto (210mm) - Yu-Shoku - Olivewood & TruStone Handle by Mutsumi Hinoura Ajikataya is the name of a series of knives made by Mutsumi Hinoura
Stiff and wide - they feel 'strong'. The kurouchi finish is thick, definitely oriented towards those who work prep or who don't want to deal too Mutsumi Hinoura Kurouchi Petty #shorts Interview with a Japanese Blacksmith: Tsukasa Hinoura
Hinoura Knives: A Blacksmithing Legacy Continues Chef's Knife (Nakiri, 180mm) - Aogami Super by Mutsumi Hinoura
The santoku is the traditional Japanese chef's knife. This comfortable design is a fantastic multipurpose chopper. Whether Tsukasa & Mutsumi Hinoura Knife Collection From Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. From the forging of the jigane cladding, the warikomi
Hinoura Knives – Hand-Forged Japanese Mastery from Sanjo | Artisan Blades by Mutsumi Hinoura Here is a quick product demo of the Hinoura W#2 Petty 150mm. You can view it here at: TSUKASA HINOURA VS2 COLOUR DAMASCUS SANTOKU 165MM Hinoura-san is a true artist. By layering copper and brass
Hinoura - 185 mm Santoku | CLEANCUT. Japanese Knife Master Hinoura Top 5 Japanese Knives under $200 (mostly)
Mutsumi Hinoura is the son of renowned blacksmith Tsukasa Hinoura, and has made a solid reputation of his own! In his late Hey folks, thanks for tuning in as always! In todays video we're going to pit three bunkas of varying value against eachother on Mutsumi Hinoura Shirogami Kurochi Nashiji
Tsukasa Hinoura River Jump Petty. 😍 My new 🦄 Hayate Hinoura Kurouchi Blue Steel Stainless Clad Nakiri #vegetableknife #madeinjapan #japanese
How we at cleancut repairs a japanese carbon steel knife that has a big chip in the middle of the blade. Websites: swedeish My Japanese Hinoura knife with homemade shaft.
Rare Knife Raffle Draw - Tinker Mini Tank, Hinoura River Jump, Shigefusa Having a hard time deburring your knife? Maybe it just WON'T get sharp off a higher grit and you're not even sure what the issue
A quick product review of the Hinoura Tsuchiime White #2 Gyuto 240mm. You can view it here at: The most iconic Damascus knife ever!?!? Unboxing Tsukasa Hinoura
Hinoura. Hinoura knives are handcrafted in Sanjo, Japan, by master blacksmiths Tsukasa and Mutsumi Hinoura, continuing a family tradition that spans over four Mutsumi Hinoura Hinoura Tamashii KU Gyuto 240mm Quick Look
Santoku knife with 185 mm long blade. Weight: 190 gr Thickness mid spine: 2,2 mm Blade height heel: 53 mm Edge length: 185 Hinoura W#2 Nakiri 165mm Quick Look Hinoura W#2 Petty 150mm Quick Look
'Better' is hard to answer. Different knives. Kamo has a more lasery profile, Hinoura is Sanjo style with a thicker spine but thin behind the edge. Tsukasa Hinoura – Bernal Cutlery
Gyuto (210mm) - Shiro2 Suminagashi, Pine Needle Tsuchime - Ebony Handle by Mutsumi Hinoura Here is a quick product demo of the Hinoura Tamashii KU Gyuto 210mm. You can view it here at:
We begin our chasing unicorns series. Unicorns are mythical creatures. They are very rare or scarce or don't even exist. I Finally Used My Tsukasa Hinoura River Jump Knives and Wow Battle of the Bunkai - HATSUKOKORO, MOTOKYUUICHI, MUTSUMI HINOURA
Great opportunity to unboxed an incredible knife by an incredible blacksmith from an incredible family. You know the name and I'll Hinoura "Ajikataya" Shirogami #2 Kurouchi Tsuchime Gyuto Super Wedge
Tsukasa Hinoura! Hinoura Unryu-Mon 120mm Petty with Custom Handle | UNBOXING
Hinoura - Unryu Mon (Flowing Clouds Pattern) - Chasing Unicorns Series Tsukasa Hinoura – Knifewear - Handcrafted Japanese Kitchen Knives Santoku (180mm) - Yu-Shoku - Walnut & Wenge Handle by Mutsumi Hinoura
Here's a sneak preview of an exclusive Mutsumi Hinoura X Meesterslijpers 240mm Gyuto. It's the first time that Mutsumi-san made Tsukasa Hinoura Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Methodically employed traditional techniques are used for the
I am touring Hinoura Hamono knife factory. I get a chance to speak with Tsukasa and Mutsuki Hinoura about their lives are Ajikataya is the name of a series of knives made by Mutsumi Hinoura. His father, Tsukasa, is also helping out in the production but the
JAPANESE VS GERMAN KNIVES #shorts CRY ME A RIVER JUMP! In this video I'm unboxing a Tsukasa Hinoura River Jump Santoku. These River Jump knives are a
Discover the art of traditional Japanese bladesmithing with Hinoura Knives, hand-forged in Sanjo, Niigata by 4th-generation These knives are made by Mutsumi Hinoura, son of the legendary Tsuaka Hinoura. You can see he learned from one of the best
We're drawing the winners for the knife raffle! Winners have until Monday to buy their knife, then we'll draw another round of HINOURA NAKIRI REPAIR | CLEANCUT WORKSHOP
Hinoura Hamono Koubou Costum handle - Hinoura Ajikataya | CLEANCUT. Mutsumi hinoura kiritsuke gyuto vs TF Denka nakiri
Hinoura · The outstanding forged knives by Echigo Forge-Smiths, Master Tsukasa Hinoura and his son, Mutsumi Hinoura are the top notch in every aspect. We call One Tsukasa Hinoura for my collection wasn't enough. Which is why I bought this rare Unryu-Mon 120mm petty with a custom Hinoura Tamashii KU Gyuto 210mm Quick Look
Santoku (180mm) - Yu-Shoku - Oak & Buffalo Horn Handle by Mutsumi Hinoura The nakiri chef's knife is a traditional Japanese knife ideal for chopping fruits and vegetables. The edge is double beveled, like a Tsukasa Hinoura, born in 1956, began practicing his trade in 1975. His blades are known for a refined and long lived edge. His knives are highly sought after in
MUTSUMI HINOURA GYUTO VS ONION #shorts Here is a quick product demo of the Hinoura Tamashii KU Gyuto 240mm. You can view it here at: Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife
Gyuto knife with 250 mm long blade. Weight: 224 gr Thickness mid spine: 2 mm Blade height heel: 52 mm Edge length: 245 mm For the first time ever, you'll see four Tsukasa Hinoura River Jump knives actually being used — not behind glass, not in a
Hinoura Tsuchiime White #2 Gyuto 240mm Quick Look Disappointing performance from beautiful gyuto. Knife wedges tight while halving an onion. Not much info on this knife online so I
Shop Hinoura Hamono Chefs Knives Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri #vegetables #knife